Textured Soy Protein Processing line
time：06/26/2018views： timesshare： Slide the mouse to the left to view the complete production line
Production line introduction
Textured/isolated soya protein processing line is usually made from low temperature soybean meal by high temperature and high pressure extrusion. It is extruded into various shapes (chunks, flakes, nuggets, grains, and strips),tastes like meat,so it becomes an ideal high-protein,low-fat and no-cholesterol food additives.Our company's textured/isolated soya protein processing line is widely used in the food industry.The product is highly appreciated by meat, vegetarian, instant noodles and dumpling manufacturers, and we will provide high quality products to customers around the world.The equipment of the production line will be adjusted according to the shapes and capacity of products.